Vol. 1 No. 2 (2025)

Articles

• The Effect of Employee Development, Organizational Culture, and Work Environment on Sustainable Employee Performance

  Veronica Destinna Lucky Nugraheni, Mafizatun Nurhayati

  79-90

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• Adoption Of Online Food Registration Services In Morotai And North Halmahera : Key Influencing Factors

  Salman Fariesy, Anton Mulyono Aziz , Irni Yunita3, Sutarman Sutarman

  91-108

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• The Influence of Corporate Social Responsibility, Institutional Ownership, and Transfer Pricing on Tax Avoidance

  Daffa Mahardhika, Febrian Kwarto

  109-118

  • PDF

• The Influence of Work Environment, Work Culture, and Social Protection on Employee Wellbeing

  Adella Miranda, Mafizatun Nurhayati

  119-132

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• What Drives Tourists to Return? Revisiting Destination Attributes, Destination Image, and Tourist Satisfaction in Halal Culinary Tourism

  Riski Taufik Hidayah

  133-149

  • PDF